Boffi recently brought a redesign of it’s sixties minikitchen. Cooking, cooling, storage all integrated in a compact movable unit. Coming in handy if you live small or like the flexibility of cooking in or outdoors. Or maybe even for people doing catering?
This is a great example of sustainable design, minimal resources but in a product with high added value not being out of place in the bachelor pad of an investment banker. :)
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