This fabric is made of a biodegradable fiber which is the result of research in starch and other grain byproducts.
Working with overspun yarn experts in Kyoto, the traditional seat of exquisite kimono fabrics, using twisting and dying techniques. Resulting in a wonderful lively crêpe fabric.
The fabric is sensitive to heat and when warmed smell slightly of roasted corn.
The maize-starch fiber is fully biodegradable, broken down by micro-organisms in the soil into water and carbon dioxide in harmony with the working of nature.
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